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“Da Dietética à Gastronomia Regional Portuguesa. Um Estudo de Caso”, ArtCultura. Revista de História, Cultura e Arte, vol. 16, n.º 28, Uberlândia, 2014, pp. 129-142.

Gastronomy / Portuguese History / History Of Food Consumption / History of Food / History of Gastronomy / Cuisine, Gastronomy, Tourism

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ALIMENTOS EM ZONAS DE CONFLITO: PERSPECTIVAS INTERDISCIPLINARES

Food Science / Gastronomy / History of Cuisine / Gastronomia / Cuisine, Gastronomy, Tourism / Food and Cuisine / Alimentos / Food in Zones of Conflict / Food and Cuisine / Alimentos / Food in Zones of Conflict

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